Subscribe
Sign in
Home
Notes
Cookbook Review
Archive
Leaderboard
About
Smashed: Something for the Weekend #2
cocktails from The Connaught, a Theo Randall recipe, what to order at Wildflowers restaurant in London and more
21 hrs ago
•
Andy Lynes
3
Share this post
Smashed: Something for the Weekend #2
andrewlynes.substack.com
Copy link
Facebook
Email
Note
Other
Smashed #40: A review of this week's restaurant reviews
The UK's restaurant scene digested
Oct 30
•
Andy Lynes
4
Share this post
Smashed #40: A review of this week's restaurant reviews
andrewlynes.substack.com
Copy link
Facebook
Email
Note
Other
Something for the weekend: Three recipes from chef Tom Colicchio's new cookbook plus the Cookbook Review archive of recipes and reviews is…
Three recipes from chef Tom Colicchio's new cookbook plus the Cookbook Review archive of recipes and reviews is now available on Substack
Oct 26
•
Andy Lynes
5
Share this post
Something for the weekend: Three recipes from chef Tom Colicchio's new cookbook plus the Cookbook Review archive of recipes and reviews is now available on Substack
andrewlynes.substack.com
Copy link
Facebook
Email
Note
Other
Smashed #39: Fine dining matters
The UKs restaurant scene digested
Oct 23
•
Andy Lynes
13
Share this post
Smashed #39: Fine dining matters
andrewlynes.substack.com
Copy link
Facebook
Email
Note
Other
9
How restaurant PR made Gordon Ramsay world famous
How Sauce Communications made Gordon Ramsay and his protégés famous
Oct 16
•
Andy Lynes
3
Share this post
How restaurant PR made Gordon Ramsay world famous
andrewlynes.substack.com
Copy link
Facebook
Email
Note
Other
1
Most Popular
View all
Smashed #24
May 8
•
Andy Lynes
9
Share this post
Smashed #24
andrewlynes.substack.com
Copy link
Facebook
Email
Note
Other
4
Smashed #33.5: Gimme Some Truth
Jul 27
•
Andy Lynes
8
Share this post
Smashed #33.5: Gimme Some Truth
andrewlynes.substack.com
Copy link
Facebook
Email
Note
Other
2
Smashed special: The Dark Art of Restaurant PR (part 1)
Oct 9
•
Andy Lynes
18
Share this post
Smashed special: The Dark Art of Restaurant PR (part 1)
andrewlynes.substack.com
Copy link
Facebook
Email
Note
Other
7
Smashed: How true to life is The Bear? (pt.2)
Aug 7
•
Andy Lynes
6
Share this post
Smashed: How true to life is The Bear? (pt.2)
andrewlynes.substack.com
Copy link
Facebook
Email
Note
Other
2
Special features
View all
How restaurant PR made Gordon Ramsay world famous
How Sauce Communications made Gordon Ramsay and his protégés famous
Oct 16
•
Andy Lynes
3
Share this post
How restaurant PR made Gordon Ramsay world famous
andrewlynes.substack.com
Copy link
Facebook
Email
Note
Other
1
Smashed special: The Dark Art of Restaurant PR (part 2)
How restaurant PR influences your dining choices
Oct 15
•
Andy Lynes
11
Share this post
Smashed special: The Dark Art of Restaurant PR (part 2)
andrewlynes.substack.com
Copy link
Facebook
Email
Note
Other
8
Smashed special: The Dark Art of Restaurant PR (part 1)
How restaurant PR influences your dining choices
Oct 9
•
Andy Lynes
18
Share this post
Smashed special: The Dark Art of Restaurant PR (part 1)
andrewlynes.substack.com
Copy link
Facebook
Email
Note
Other
7
A Smashed special edition: An Interview with chef Sally Abé
Leading British female chef Sally Abé interviewed
Sep 18
•
Andy Lynes
Share this post
A Smashed special edition: An Interview with chef Sally Abé
andrewlynes.substack.com
Copy link
Facebook
Email
Note
Other
Smashed special: An interview with restaurateur James Robson, the man behind London sensations Fallow, Roe and Fowl
The UKs restaurant scene digested
Sep 10
•
Andy Lynes
1
Share this post
Smashed special: An interview with restaurateur James Robson, the man behind London sensations Fallow, Roe and Fowl
andrewlynes.substack.com
Copy link
Facebook
Email
Note
Other
6
Recent posts
View all
Smashed special: The Dark Art of Restaurant PR (part 2)
How restaurant PR influences your dining choices
Oct 15
•
Andy Lynes
11
Share this post
Smashed special: The Dark Art of Restaurant PR (part 2)
andrewlynes.substack.com
Copy link
Facebook
Email
Note
Other
8
Smashed special: The Dark Art of Restaurant PR (part 1)
How restaurant PR influences your dining choices
Oct 9
•
Andy Lynes
18
Share this post
Smashed special: The Dark Art of Restaurant PR (part 1)
andrewlynes.substack.com
Copy link
Facebook
Email
Note
Other
7
Smashed #38: Have food critics lost their way?
Or should chef Ben Shewry just shut the f**k up?
Oct 2
•
Andy Lynes
12
Share this post
Smashed #38: Have food critics lost their way?
andrewlynes.substack.com
Copy link
Facebook
Email
Note
Other
2
Tucking In by Sophie Wyburd – Cookbook Review
Who is Sophie Wyburd?
Sep 26
•
Andy Lynes
Share this post
Tucking In by Sophie Wyburd – Cookbook Review
andrewlynes.substack.com
Copy link
Facebook
Email
Note
Other
Smashed #37
The UK's restaurant scene digested
Sep 24
•
Andy Lynes
5
Share this post
Smashed #37
andrewlynes.substack.com
Copy link
Facebook
Email
Note
Other
A Smashed special edition: An Interview with chef Sally Abé
Leading British female chef Sally Abé interviewed
Sep 18
•
Andy Lynes
Share this post
A Smashed special edition: An Interview with chef Sally Abé
andrewlynes.substack.com
Copy link
Facebook
Email
Note
Other
Cookbook review: For the Love of Food by Paul Ainsworth
What’s the USP?
Sep 11
•
Andy Lynes
2
Share this post
Cookbook review: For the Love of Food by Paul Ainsworth
andrewlynes.substack.com
Copy link
Facebook
Email
Note
Other
Smashed special: An interview with restaurateur James Robson, the man behind London sensations Fallow, Roe and Fowl
The UKs restaurant scene digested
Sep 10
•
Andy Lynes
1
Share this post
Smashed special: An interview with restaurateur James Robson, the man behind London sensations Fallow, Roe and Fowl
andrewlynes.substack.com
Copy link
Facebook
Email
Note
Other
6
See all
Share this publication
Smashed
andrewlynes.substack.com
Copy link
Facebook
Email
Note
Other
Share
Copy link
Facebook
Email
Note
Other
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts
