Archive - Smashed

Smashed: Something for the Weekend #2

cocktails from The Connaught, a Theo Randall recipe, what to order at Wildflowers restaurant in London and more

23 hrs ago •

October 2024

Smashed #40: A review of this week's restaurant reviews

The UK's restaurant scene digested

Oct 30 •

Something for the weekend: Three recipes from chef Tom Colicchio's new cookbook plus the Cookbook Review archive of recipes and reviews is…

Three recipes from chef Tom Colicchio's new cookbook plus the Cookbook Review archive of recipes and reviews is now available on Substack

Oct 26 •

Smashed #39: Fine dining matters

The UKs restaurant scene digested

Oct 23 •

How restaurant PR made Gordon Ramsay world famous

How Sauce Communications made Gordon Ramsay and his protégés famous

Oct 16 •

Smashed special: The Dark Art of Restaurant PR (part 2)

How restaurant PR influences your dining choices

Oct 15 •

Smashed special: The Dark Art of Restaurant PR (part 1)

How restaurant PR influences your dining choices

Oct 9 •

Smashed #38: Have food critics lost their way?

Or should chef Ben Shewry just shut the f**k up?

Oct 2 •

September 2024

Tucking In by Sophie Wyburd – Cookbook Review

Who is Sophie Wyburd?

Sep 26 •

The UK's restaurant scene digested

Sep 24 •

A Smashed special edition: An Interview with chef Sally Abé

Leading British female chef Sally Abé interviewed

Sep 18 •

Cookbook review: For the Love of Food by Paul Ainsworth

What’s the USP?

Sep 11 •

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts