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Smashed #75: Will toxic positivity destroy the art of the restaurant review?
The UK restaurant scene digested
Dec 16
•
Andy Lynes
15
2
2
Smashed #74: Review of the restaurant reviews
The UK restaurant scene digested
Dec 5
•
Andy Lynes
13
10
4
November 2025
Smashed Down Under Pt 1: Getting there
or How Not to Write a Travel Feature
Nov 25
•
Andy Lynes
7
7
1
Smashed Special: Chef Isaac McHale on a Plate
A Culinary Life in Five Dishes
Nov 13
•
Andy Lynes
15
2
1
Smashed Live #4: Chef Mark Hix
A career-spanning interview with the legendary British chef
Nov 4
•
Andy Lynes
4
1
54:05
October 2025
Smashed Special: Sam Carter of Restaurant 22 On a Plate
A culinary life in five dishes
Oct 31
•
Andy Lynes
9
1
Smashed #73: The Joy of Restaurant Reviews
The UK restaurant scene digested.
Oct 28
•
Andy Lynes
7
1
3
Smashed at the Weekend #19: My autumn dining diary
Plus French Classic recipes from chef Matthew Ryle
Oct 24
•
Andy Lynes
11
8
5
Smashed #72: It's Michelin's world, we just eat, drink and stay in it
The restaurant scene digested
Oct 15
•
Andy Lynes
24
8
9
Smashed #71: Review of the restaurant reviews
The UK restaurant scene digested
Oct 8
•
Andy Lynes
6
4
Smashed Live #3 The 90s Restaurant Revolution with Andrew Turvil
A recording from Andy Lynes's live video
Oct 7
•
Andy Lynes
and
Andrew Turvil
9
6
2
1:00:01
Smashed #70: Review of the reviews - Bellota on trial
The UKs restaurant scene digested
Oct 1
•
Andy Lynes
16
14
3
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