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Smashed #46: Review of the restaurant reviews
The UK restaurant scene digested
 • 
Andy Lynes
10
Smashed #45 - Cage Match: UK restaurant critics vs Hot Dinners
The UK restaurant scene digested
 • 
Andy Lynes
7
The Smashed gut health guide to restaurant menus
how to join the leguminati and order more healthily in London's top eateries
 • 
Andy Lynes
6
Smashed: The 2024 UK restaurant scene in review
and a look ahead to 2025
 • 
Andy Lynes
8

December 2024

Smashed at the Weekend festive special: The Liminal Libations
Special guest edition with drinks expert Douglas Blyde
 • 
Andy Lynes
Smashed at the Weekend #9
Celebrate with Wraxall English sparkling wine, indulge at Umu, have a happy Hanukkah brisket doughnut and shake yourself up a cocktail from Pearly Cow
 • 
Andy Lynes
Smashed #44: Reviewing the UK's restaurant critics
The UK restaurant scene digested
 • 
Andy Lynes
15
Smashed at the Weekend #8
cook The Four Horsemen, drink festive cocktails, listen to Intoxicating History, watch chef Paul Liebrandt and win Virtuous Vodka
 • 
Andy Lynes
2
Smashed #43: A review of the week's restaurant reviews
The week's restaurant reviews in review
 • 
Andy Lynes
Smashed at the Weekend #7
somewhere to go, something to buy, something to read, something to cook,
 • 
Andy Lynes
Smashed: An interview with chef and cookbook author Theo Randall
Chef Theo Randall talks about his latest book Verdura and his career
 • 
Andy Lynes
9

November 2024

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