Smashed

Home
Notes
Cookbook Review
Restaurant and Chef Newslette…
Archive
Leaderboard
About

Smashed at the Weekend

Smashed at the Weekend #10
Dining, cooking and drinking and not a Valentine in sight
 • 
Andy Lynes
5
Smashed at the Weekend festive special: The Liminal Libations
Special guest edition with drinks expert Douglas Blyde
 • 
Andy Lynes
Smashed at the Weekend #9
Celebrate with Wraxall English sparkling wine, indulge at Umu, have a happy Hanukkah brisket doughnut and shake yourself up a cocktail from Pearly Cow
 • 
Andy Lynes
Smashed at the Weekend #8
cook The Four Horsemen, drink festive cocktails, listen to Intoxicating History, watch chef Paul Liebrandt and win Virtuous Vodka
 • 
Andy Lynes
2
Smashed at the Weekend #7
somewhere to go, something to buy, something to read, something to cook,
 • 
Andy Lynes
Smashed at the Weekend #6
cook Korean, drink Belizean and Turkish, eat Mexican and order in British-American
 • 
Andy Lynes
2
Smashed at the Weekend #5
Cook some easy vegetarian Indian recipes, dine on Thai food at Long Chim, drink achingly hip vodka and register with The Department of Salad
 • 
Andy Lynes
3
Smashed at the Weekend #4
Cook kale soup with Matty Matheson, enjoy a ready made cocktail, delve into a Tuscan hamper, settle in with a fine food and drink Substack
 • 
Andy Lynes
Smashed at the Weekend #3
Cook Mike Davies's beef shin osso buco, read the Sketch book by Pierre Gagnaire, dine and stay at Pennyhill Park Hotel and more
 • 
Andy Lynes
4
Smashed at the Weekend #2
cocktails from The Connaught, a Theo Randall recipe, what to order at Wildflowers restaurant in London and more
 • 
Andy Lynes
3
Smashed at the Weekend #1
Three recipes from chef Tom Colicchio's new cookbook plus the Cookbook Review archive of recipes and reviews is now available on Substack
 • 
Andy Lynes
© 2025 Andrew Lynes
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great culture