Smashed at the Weekend #13

Eat fantastic Spanish food in Ealing, watch legendary Chicago chef Charlie Trotter and drink fine tequila cocktails by Tristan Stephenson

Somewhere to go: Rayuela

If you are a regular Smashed reader, you’ll know that I am not always respectful towards our esteemed national restaurant critics. However, sometimes they do nail it and that’s exactly what Giles Coren did with his review of Spanish restaurant Rayuela back in January 2024 (Smashed #12). He wrote about 5 year aged jamón ibérico t…