Smashed at the Weekend #6
cook Korean, drink Belizean and Turkish, eat Mexican and order in British-American
Something to cook
BIBIMBAP (RICE & VEGETABLES WITH BEEF) by Seji Hong
With gochujang now available at Asda, Korean cooking has entered the British mainstream. But if you are tipping your toe into the cuisine for the first time, there’s no better guide than Seji Hong of London’s popular Bombom supper clubs and Bombom Market which sells Korean ingredients.…
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