Special features

How restaurant PR made Gordon Ramsay world famous

How Sauce Communications made Gordon Ramsay and his protégés famous

Oct 16 •

Smashed special: The Dark Art of Restaurant PR (part 2)

How restaurant PR influences your dining choices

Oct 15 •

Smashed special: The Dark Art of Restaurant PR (part 1)

How restaurant PR influences your dining choices

Oct 9 •

A Smashed special edition: An Interview with chef Sally Abé

Leading British female chef Sally Abé interviewed

Sep 18 •

Smashed special: An interview with restaurateur James Robson, the man behind London sensations Fallow, Roe and Fowl

The UKs restaurant scene digested

Sep 10 •

Smashed: How true to life is The Bear? (pt.2)

Michelin chefs give their verdict

Aug 7 •

Smashed: How true to life is The Bear? (pt.1)

Michelin chefs give their verdict

Aug 6 •

Smashed #33.5: Gimme Some Truth

The UKs restaurant scene digested

Jul 27 •

Smashed #23: Top chefs choose their last supper

The UKs restaurant scene digested

May 5 •

Smashed #22: How to drink wine in restaurants

The UK restaurant scene digested

Apr 24 •

Smashed #16.5 Special magazine edition

The UK's restaurant scene digested

Mar 13 •

Smashed #16: How, and how not to write a restaurant review.

The UK's restaurant and food scene digested

Mar 5 •

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