Marvellous memories. Apple croustade - yes! And maybe a cou farci with potatoes cooked with onions as they make it in foie-gras territory - can't remember the name. Happiness all round. Thanks, Andrew, from a rainy West London day.
it's a great article, I love Russell Norman's description of cooking a risotto, and Da Vittorio's in Sicily (Locatelli's choice) is somewhere I've been lucky to eat at several times, without doubt the best seafood I have ever experienced in my life.
Marvellous memories. Apple croustade - yes! And maybe a cou farci with potatoes cooked with onions as they make it in foie-gras territory - can't remember the name. Happiness all round. Thanks, Andrew, from a rainy West London day.
Thanks for reading, glad you enjoyed it!
it's a great article, I love Russell Norman's description of cooking a risotto, and Da Vittorio's in Sicily (Locatelli's choice) is somewhere I've been lucky to eat at several times, without doubt the best seafood I have ever experienced in my life.
Thanks very much for reading and commenting, much appreciated. Sounds like I need to get back to Sicily.
Good article, here's a pointless correction:
"Alain Ducasse's Louis VX restaurant in Monaco"
Should be Louis XV. Reminds me of that Simpsons episode.
Thank you, will correct. Don't know the episode you mean?
The one with the roman numerals. Lemon of Troy.