Smashed special: An interview with restaurateur James Robson, the man behind London sensations Fallow, Roe and Fowl

The UKs restaurant scene digested

Deer friends: (L toR) James Robson with chefs Will Murray and Jack Croft, the three partners of the Fallow Restaurant Group (Photo by Lisa Tse)

A short item in this week’s Code Hospitality newsletter jumped out at me. ‘Julia Gilbert, former Ivy Asia operations director, has joined Fallow restaurant group as managing director.’ Great for Gilbert and Fallo…