8 Comments

Essential reading. Targets, markets and the right channels for that hoped reshare (or 'passaparola' as they say over here in Italy). Building a relationship with customers takes time. Restaurant PR can open the right road.

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Oct 15Liked by Andy Lynes

Engrossing read and wonderful insights from Hugh, Gemma Jo and Maureen. Thanks for pulling it all together so readably

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Thanks so much for reading and glad you liked it and that it read well.

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Really interesting pieces, Andy

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Thanks Andy, really appreciate it and thanks for reading.

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The real job of a restaurant PR person is to mislead the diner and see that he gets misled and fucked over.

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Not really!

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Have you had a bad personal experience with restaurant PR?

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