such an informative read for me, someone who aspires to get into culinary/ F&B marketing (which a lot of it is PR). so cool to look behind the scenes of major campaigns and see how all forms of marketing intersect!
Essential reading. Targets, markets and the right channels for that hoped reshare (or 'passaparola' as they say over here in Italy). Building a relationship with customers takes time. Restaurant PR can open the right road.
such an informative read for me, someone who aspires to get into culinary/ F&B marketing (which a lot of it is PR). so cool to look behind the scenes of major campaigns and see how all forms of marketing intersect!
Thanks do much for reading and commenting, I really appreciate it and so glad you found it useful. This series was really fun to write.
Essential reading. Targets, markets and the right channels for that hoped reshare (or 'passaparola' as they say over here in Italy). Building a relationship with customers takes time. Restaurant PR can open the right road.
Engrossing read and wonderful insights from Hugh, Gemma Jo and Maureen. Thanks for pulling it all together so readably
Thanks so much for reading and glad you liked it and that it read well.
Really interesting pieces, Andy
Thanks Andy, really appreciate it and thanks for reading.
The real job of a restaurant PR person is to mislead the diner and see that he gets misled and fucked over.
Not really!
Have you had a bad personal experience with restaurant PR?
I don’t fall for anything they write.
If I reply to this comment, should I expect your reply back in August?