Smashed at the Weekend #1

Three recipes from chef Tom Colicchio's new cookbook plus the Cookbook Review archive of recipes and reviews is now available on Substack

Three recipes from chef Tom Colicchio's new cookbook Why I Cook

I was very excited to recieve a copy of New York chef Tom Colicchio’s first cookbook in 16 years. Why I Cook* is worth the wait, not just for the excellent homely recipes, of which there are three for you to try below, but because it’s a memoir of Colicchio’s life. Although it focuses mainly…