Smashed: The real reason The Yellow Bittern became a media storm

Just what you need, more words about chef Hugh Corcoran and his bloody restaurant

It was all yellow Photo by Sincerely Media on Unsplash

I first tasted soy milk in the early 80s. My next-door bedsit neighbour was Maggie, my best friend Bill’s sister. She was the first vegan I ever knew and she always ma…