Smashed at the Weekend #3

Cook Mike Davies's beef shin osso buco, read the Sketch book by Pierre Gagnaire, dine and stay at Pennyhill Park Hotel and more

Something to cook

Beef shin osso buco, saffron puntalette and orange gremolata by Mike Davies

Mike Davies is the chef-owner of The Camberwell Arms and Frank’s Cafe Peckham, both in London. He has also just written his first cookbook Cooking for People and it’s a rather lovely thing. Four of the book’s chapters - Summer, Winter, Autumn, Spring - offer four…