Smashed #6

The UK's restaurant scene digested

I’m transforming, I’m vibrating, look at me now.

Ok, that’s probably overstating the case. What I’m actually doing is tinkering with the format of this newsletter. It may look effortless, but being snarky about eight different restaurant reviews is actually really hard work. You don’t have to take my word for it, just ask one of the dozens of firemen, …