Marsala is a fortified wine from Sicily that was once popular among chefs and wine enthusiasts alike.
Chocolate Tart with Marsala Sabayon and Toasted Hazelnuts recipe by Sarah Johnson
Chocolate Tart with Marsala Sabayon and…
Chocolate Tart with Marsala Sabayon and Toasted Hazelnuts recipe by Sarah Johnson
Marsala is a fortified wine from Sicily that was once popular among chefs and wine enthusiasts alike.